Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

  • Francisco Jose Barba Orellana
  • Lilian R.B. Mariutti
  • Neura Bragagnolo
  • Adriana Z. Mercadante
  • Gustavo V. Barbosa-Canovas
  • Orlien, Vibeke
OriginalsprogEngelsk
TidsskriftTrends in Food Science & Technology
Vol/bind67
Sider (fra-til)195-206
Antal sider12
ISSN0924-2244
DOI
StatusUdgivet - 2017

ID: 180963252