Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Standard

Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices. / Iaccarino, Nunzia; Varming, Camilla; Petersen, Mikael Agerlin; Viereck, Nanna; Schütz, Birk; Toldam-Andersen, Torben Bo; Randazzo, Antonio; Engelsen, Søren Balling.

I: Metabolites, Bind 9, Nr. 7, 139, 01.07.2019, s. 1-17.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Iaccarino, N, Varming, C, Petersen, MA, Viereck, N, Schütz, B, Toldam-Andersen, TB, Randazzo, A & Engelsen, SB 2019, 'Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices', Metabolites, bind 9, nr. 7, 139, s. 1-17. https://doi.org/10.3390/metabo9070139

APA

Iaccarino, N., Varming, C., Petersen, M. A., Viereck, N., Schütz, B., Toldam-Andersen, T. B., ... Engelsen, S. B. (2019). Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices. Metabolites, 9(7), 1-17. [139]. https://doi.org/10.3390/metabo9070139

Vancouver

Iaccarino N, Varming C, Petersen MA, Viereck N, Schütz B, Toldam-Andersen TB o.a. Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices. Metabolites. 2019 jul 1;9(7):1-17. 139. https://doi.org/10.3390/metabo9070139

Author

Iaccarino, Nunzia ; Varming, Camilla ; Petersen, Mikael Agerlin ; Viereck, Nanna ; Schütz, Birk ; Toldam-Andersen, Torben Bo ; Randazzo, Antonio ; Engelsen, Søren Balling. / Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices. I: Metabolites. 2019 ; Bind 9, Nr. 7. s. 1-17.

Bibtex

@article{41bc8c0c0cfb46bc89a329a2bc3a8805,
title = "Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices",
abstract = "In recent decades, intensive selective breeding programs have allowed the development of disease-resistant and flavorsome apple cultivars while leading to a gradual decline of a large number of ancient varieties in many countries. However, the re-evaluation of such cultivars could lead to the production new apple-based products with health beneficial properties and/or unique flavor qualities. Herein, we report the comprehensive characterization of juices obtained from 86 old, mostly Danish, apple cultivars, by employing traditional analysis (ion chromatography,◦Brix, headspace gas chromatography/mass spectrometry (GC–MS), and panel test evaluation) as well as an innovative nuclear magnetic resonance (NMR)-based screening method developed by Bruker for fruit juices, known as Spin Generated Fingerprint (SGF) Profiling™. Principal component analysis showed large differences in aroma components and sensory characteristics, including odd peculiar odors and flavors such as apricot and peach, and very different levels of phenolic compounds, acids and sugars among the analyzed juices. Moreover, we observed a tendency for late-season juices to be characterized by higher◦Brix values, sugar content and they were perceived to be sweeter and more flavor intense than early-season juices. Our findings are useful for the production of specialty vintage-cultivar apple juices or mixed juices to obtain final products that are characterized both by healthy properties and peculiar sensory attributes.",
keywords = "Ancient apple cultivars, Apple juice, Bruker-SGF Fruit Juice Screener, HS-GC/MS, NMR, Sensory analysis",
author = "Nunzia Iaccarino and Camilla Varming and Petersen, {Mikael Agerlin} and Nanna Viereck and Birk Sch{\"u}tz and Toldam-Andersen, {Torben Bo} and Antonio Randazzo and Engelsen, {S{\o}ren Balling}",
year = "2019",
month = "7",
day = "1",
doi = "10.3390/metabo9070139",
language = "English",
volume = "9",
pages = "1--17",
journal = "Metabolites",
issn = "2218-1989",
publisher = "M D P I AG",
number = "7",

}

RIS

TY - JOUR

T1 - Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices

AU - Iaccarino, Nunzia

AU - Varming, Camilla

AU - Petersen, Mikael Agerlin

AU - Viereck, Nanna

AU - Schütz, Birk

AU - Toldam-Andersen, Torben Bo

AU - Randazzo, Antonio

AU - Engelsen, Søren Balling

PY - 2019/7/1

Y1 - 2019/7/1

N2 - In recent decades, intensive selective breeding programs have allowed the development of disease-resistant and flavorsome apple cultivars while leading to a gradual decline of a large number of ancient varieties in many countries. However, the re-evaluation of such cultivars could lead to the production new apple-based products with health beneficial properties and/or unique flavor qualities. Herein, we report the comprehensive characterization of juices obtained from 86 old, mostly Danish, apple cultivars, by employing traditional analysis (ion chromatography,◦Brix, headspace gas chromatography/mass spectrometry (GC–MS), and panel test evaluation) as well as an innovative nuclear magnetic resonance (NMR)-based screening method developed by Bruker for fruit juices, known as Spin Generated Fingerprint (SGF) Profiling™. Principal component analysis showed large differences in aroma components and sensory characteristics, including odd peculiar odors and flavors such as apricot and peach, and very different levels of phenolic compounds, acids and sugars among the analyzed juices. Moreover, we observed a tendency for late-season juices to be characterized by higher◦Brix values, sugar content and they were perceived to be sweeter and more flavor intense than early-season juices. Our findings are useful for the production of specialty vintage-cultivar apple juices or mixed juices to obtain final products that are characterized both by healthy properties and peculiar sensory attributes.

AB - In recent decades, intensive selective breeding programs have allowed the development of disease-resistant and flavorsome apple cultivars while leading to a gradual decline of a large number of ancient varieties in many countries. However, the re-evaluation of such cultivars could lead to the production new apple-based products with health beneficial properties and/or unique flavor qualities. Herein, we report the comprehensive characterization of juices obtained from 86 old, mostly Danish, apple cultivars, by employing traditional analysis (ion chromatography,◦Brix, headspace gas chromatography/mass spectrometry (GC–MS), and panel test evaluation) as well as an innovative nuclear magnetic resonance (NMR)-based screening method developed by Bruker for fruit juices, known as Spin Generated Fingerprint (SGF) Profiling™. Principal component analysis showed large differences in aroma components and sensory characteristics, including odd peculiar odors and flavors such as apricot and peach, and very different levels of phenolic compounds, acids and sugars among the analyzed juices. Moreover, we observed a tendency for late-season juices to be characterized by higher◦Brix values, sugar content and they were perceived to be sweeter and more flavor intense than early-season juices. Our findings are useful for the production of specialty vintage-cultivar apple juices or mixed juices to obtain final products that are characterized both by healthy properties and peculiar sensory attributes.

KW - Ancient apple cultivars

KW - Apple juice

KW - Bruker-SGF Fruit Juice Screener

KW - HS-GC/MS

KW - NMR

KW - Sensory analysis

UR - http://www.scopus.com/inward/record.url?scp=85070648790&partnerID=8YFLogxK

U2 - 10.3390/metabo9070139

DO - 10.3390/metabo9070139

M3 - Journal article

C2 - 31373318

AN - SCOPUS:85070648790

VL - 9

SP - 1

EP - 17

JO - Metabolites

JF - Metabolites

SN - 2218-1989

IS - 7

M1 - 139

ER -

ID: 226072290