Alternative methods of sensory testing: working with chefs, culinary professionals and brewmasters

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

OriginalsprogEngelsk
Titel Rapid sensory profiling techniques : applications in new product development and consumer research
RedaktørerJulien Delarue, Ben Lawlor, Michel Rogeaux
Antal sider20
ForlagElsevier
Publikationsdato2015
Sider363-382
Kapitel17
ISBN (Elektronisk)978-1-78242-248-8
DOI
StatusUdgivet - 2015
NavnWoodhead Publishing Series in Food Science, Technology and Nutrition

ID: 129572420