Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0003-3777-7123
1 - 1 ud af 1Pr. side: 10
- 1994
- Udgivet
Growth and survival of Yersinia enterocolitica, Salmonella and Bacillus cereus in Brie stored at 4, 8 and 20ºC
Little, C. L. & Knoechel, Susanne, 1994, I: International Journal of Food Microbiology. 24, s. 137-145 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 4224111
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2130
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Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Publikation: Konferencebidrag › Poster › Forskning
Udgivet -
1789
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Survival of Salmonella during storage and heating in chocolate
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Udgivet -
1544
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Publikation: Konferencebidrag › Poster › Forskning
Udgivet