Reisya Rizki Riantiningtyas
Ph.d.-studerende
Design and Consumer Behavior
Rolighedsvej 26, 1958 Frederiksberg C
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- Foredrag og mundtlige bidrag
Children cooking and eating insects as part of a teaching program - effects of cooking, insect type, exposure and food neophobia
Chow, Ching Yue (Andet), Riantiningtyas, Reisya Rizki (Andet) & Frøst, Michael Bom (Oplægsholder)
29 jul. 2019Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag
ID: 232690443
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Printability, stability and sensory properties of protein-enriched 3D-printed lemon mousse for personalised in-between meals
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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3D printing of a high protein yoghurt-based gel: Effect of protein enrichment and gelatine on physical and sensory properties
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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