Margherita Tonolini

Margherita Tonolini

Gæsteforsker


Udgivelsesår:
  1. 2023
  2. Udgivet
  3. Udgivet

    On-Line Monitoring of Enzymatic Degumming of Soybean Oil Using Near-Infrared Spectroscopy

    Tonolini, Margherita, Wawrzynczyk, J., Nielsen, P. M. & Engelsen, Søren Balling, 2023, I: Applied Spectroscopy. 77, 12, s. 1325-1423

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  4. Udgivet

    Unbiased prediction errors for partial least squares regression models: Choosing a representative error estimator for process monitoring

    Skou, P. B., Tonolini, Margherita, Eskildsen, C. E., van der Berg, Franciscus Winfried J & Rasmussen, Morten Arendt, 2023, I: Journal of Near Infrared Spectroscopy. 31, 4, s. 186-195

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  5. 2022
  6. Udgivet

    Process Analytical Technology in whey processing: on-line selective protein quantification

    Tonolini, Margherita, 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 125 s.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandling

  7. Udgivet

    UV spectroscopy as a quantitative monitoring tool in a dairy side-stream fractionation process

    Tonolini, Margherita, Skou, P. B. & van der Berg, Franciscus Winfried J, 2022, I: Chemometrics and Intelligent Laboratory Systems. 225, 8 s., 104561.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  8. 2021
  9. Udgivet

    Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy

    Tonolini, Margherita, Sørensen, Klavs Martin, Skou, P. B., Ray, C. & Engelsen, Søren Balling, 2021, I: Applied Spectroscopy. 75, 6, s. 718-727 10 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

ID: 228182291