Lin Lin

Lin Lin

Ph.d.-studerende


Udgivelsesår:
  1. 2023
  2. Udgivet

    Increasing Higher Alcohols and Acetates in Low-Alcohol Beer by Proteases

    Lin, Lin, Petersen, Mikael Agerlin & Gottlieb, A., 2023, I: Molecules. 28, 11, 16 s., 4419.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  3. Udgivet

    Toward Aroma Improvement of Fermented Beverages via Selective Release of Amino Acids by Proteases during Mashing

    Lin, Lin, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 135 s.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandling

  4. 2021
  5. Udgivet

    Packing a punch: Understanding how flavours are produced in lager fermentations

    Lin, Lin, García-Caro, R. D. L. C., Zhang, P., Carlin, S., Gottlieb, A., Petersen, Mikael Agerlin, Vrhovsek, U. & Bond, U., 2021, I: FEMS Yeast Research. 21, 5, 14 s., foab040.

    Publikation: Bidrag til tidsskriftReviewfagfællebedømt

ID: 210310133