Lin Lin
Ph.d.-studerende
Design and Consumer Behavior
Rolighedsvej 26, 1958 Frederiksberg C
ORCID: 0000-0003-2043-970X
1 - 3 ud af 3Pr. side: 10
- 2023
- Udgivet
Increasing Higher Alcohols and Acetates in Low-Alcohol Beer by Proteases
Lin, Lin, Petersen, Mikael Agerlin & Gottlieb, A., 2023, I: Molecules. 28, 11, 16 s., 4419.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Toward Aroma Improvement of Fermented Beverages via Selective Release of Amino Acids by Proteases during Mashing
Lin, Lin, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 135 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling
- 2021
- Udgivet
Packing a punch: Understanding how flavours are produced in lager fermentations
Lin, Lin, García-Caro, R. D. L. C., Zhang, P., Carlin, S., Gottlieb, A., Petersen, Mikael Agerlin, Vrhovsek, U. & Bond, U., 2021, I: FEMS Yeast Research. 21, 5, 14 s., foab040.Publikation: Bidrag til tidsskrift › Review › fagfællebedømt
ID: 210310133
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Packing a punch: Understanding how flavours are produced in lager fermentations
Publikation: Bidrag til tidsskrift › Review › fagfællebedømt
Udgivet