Lilia Ahrné

Lilia Ahrné

Professor

Medlem af:


    1. Udgivet

      Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed

      Arzuaga, M. R., Abraham, A. G., Ahrné, Lilia, Pérez Montes, M. G. & Añón, M. C., 2022, I: Foods. 11, 23, 14 s., 3752.

      Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

    2. Udgivet

      Spectroscopic characterisation of acidified milk powders

      Czaja, Tomasz Pawel, Vickovic, Dolores, Pedersen, S. J., Hougaard, Anni Bygvrå & Ahrné, Lilia, 2023, I: International Dairy Journal. 142, 8 s., 105664.

      Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

    3. Udgivet

      Skimmed milk structural dynamics during high hydrostatic pressure processing from in situ SAXS

      Yang, S., Tyler, A. I. I., Ahrné, Lilia & Kirkensgaard, Jacob Judas Kain, 2021, I: Food Research International. 147, 12 s., 110527.

      Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

    4. Udgivet

      Short communication: Effects of electrochemically activated drinking water on bovine milk production and composition, including chlorate, perchlorate, and fatty acid profile

      Vargas Bello Perez, Einar, Dhakal, R., Nielsen, M. O., Ahrné, Lilia & Hansen, Hanne Helene, 2020, I: Journal of Dairy Science. 103, 2, s. 1208-1214

      Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

    5. Shelf-Life Prediction of Aseptically Packaged Orange Juice

      Ahrné, Lilia, Manso, M. C., Shah, E., Oliveira, F. A. R. & Öste, R. E., 1996, I: ACS Symposium Series. 631, s. 107-117 11 s.

      Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

    6. Udgivet

      Shelf-Life Prediction of Aseptically Packaged Orange Juice

      Ahrné, Lilia, Manso, M. C., Shah, E., Oliveira, F. A. R. & Öste, R. E., 1996

      Publikation: Bog/antologi/afhandling/rapportBogfagfællebedømt

    7. Retention of β-carotene and vitamin C in dried mango osmotically pretreated with osmotic solutions containing calcium or ascorbic acid

      Guiamba, I., Ahrné, Lilia, Khan, M. A. M. & Svanberg, U., 2016, I: Food and Bioproducts Processing. 98, s. 320-326

      Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

    8. Udgivet

      Resilience and transformation: Report of the 5th SCAR Foresight Exercise Expert Group - Natural resources and food systems: Transitions towards a ‘safe and just’ operating space

      Brunori, G., Hudson, R. L., Báldí, A., Bisoffi, S., Cuhls, K., Kohl, J., Treyer, S., Ahrné, Lilia, Witzel, J. A., De Clerck, F., Duncan, J., Hansen, Henning Otte, Ruiz, B. & Siebielec, G., 2020, European Commission. 146 s.

      Publikation: Bog/antologi/afhandling/rapportRapport

    9. Udgivet

      Reconstitution behavior of cheese powders: effects of cheese age and dairy ingredients on wettability, dispersibility and total rehydration

      da Silva, D. F., Tziouri, D., Ahrné, Lilia, Bovet, N., Larsen, F. H., Ipsen, Richard & Hougaard, Anni Bygvrå, 2020, I: Journal of Food Engineering. 270, 8 s., 109763.

      Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

    10. Quality optimisation of combined osmotic dehydration and microwave assisted air drying of pineapple using constant power emission

      Botha, G. E., Oliveira, J. C. & Ahrné, Lilia, 2012, I: Food and Bioproducts Processing. 90, 2, s. 171-179 9 s.

      Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

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    ID: 159691046