Lars M Munck af Rosenschøld
Professor emeritus
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
- Udgivet
A new germinative classification model of barley for prediction of malt quality amplified by a near infrared transmission spectroscopy calibration for vigour "on line" both implemented by multivariate data analysis
Munck af Rosenschøld, Lars M & Møller, B., 2004, I: Journal of the Institute of Brewing. 101, 1, s. 3-17 15 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
A chemometric evaluation of the underlying physical and chemical patterns that support near infrared spectroscopy of barley seeds as a tool for explorative classification of endosperm genes and gene combinations
Jacobsen, S., Søndergaard, I., Jespersen, Birthe P Møller, Desler, T. & Munck af Rosenschøld, Lars M, 2005, I: Journal of Cereal Science. 42, 3, s. 281-299 19 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
A new holistic exploratory approach to systems biology by near infrared spectroscopy evaluated by chemometrics and data inspection
Munck af Rosenschøld, Lars M, 2007, I: Journal of Chemometrics. 21, 10-11, s. 406-426 21 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
A new two dimensional germinative classification of malting barley quality based on separate estimates of vigour and viability
Jespersen, Birthe P Møller & Munck af Rosenschøld, Lars M, 2004, I: Czech Journal of Genetics and Plant Breeding. 40, 3, s. 102-108 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel
- Udgivet
A physiochemical theory on the applicability of soft mathematical models - experimentally interpreted
Munck af Rosenschøld, Lars M, Jespersen, Birthe P Møller, Rinnan, Åsmund, Seefeldt, H. F., Engelsen, M. M., Nørgaard, L. & Engelsen, Søren Balling, 2010, I: Journal of Chemometrics. 24, 7-8, s. 481-495 15 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
A ¤highly sensitive CCD-based spectrometer and its potential advantages in food quality control
Brøndum, J., Zappey, H. & Munck af Rosenschøld, Lars M, 1996.Publikation: Konferencebidrag › Paper › Forskning
- Udgivet
Adapting cereal plants and human society to a changing climate and economy merged by the concept of self - organization
Munck af Rosenschøld, Lars M & Jespersen, Birthe P Møller, 2011, Barley: production, improvement, and uses. Ullrich, S. E. (red.). Blackwell Publishing, s. 563-602 40 s.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
- Udgivet
Analysis of N-dimensional data arrays from fluorescence spectroscopy on an intermediary sugar product
Andersson, C., Munck af Rosenschøld, Lars M, Henrion, R. & Henrion, G., 1997, I: Analytical and Bioanalytical Chemistry. 359, s. 138-142 5 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Analysis of the effect of crystal size and color distribution on fluorescence measurements of solid sugar using chemometrics
Baunsgaard, D., Munck af Rosenschøld, Lars M & Nørgaard, L., 2000, I: Applied Spectroscopy. 54, 11, s. 1684-1689 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Ancient wheats: botanical components, technical properties and sensory qualilty
Møller, B., Mikkelsen, L., Hansen, Åse Solvej & Munck af Rosenschøld, Lars M, 1996. 1 s.Publikation: Konferencebidrag › Paper › Forskning
ID: 22297254
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Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator
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Significance of the structure of data in partial least squares regression predictions involving both natural and human experimental design
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
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