Katharina Henn

Katharina Henn

Gæsteforsker


Udgivelsesår:
  1. 2023
  2. Udgivet

    Health versus environmental benefits: Does additional information influence consumer acceptance of pulse‐based spreads?

    Henn, Katharina, Reinbach, Helene Christine, Olsen, Søren Bøye, Aaslyng, M. D., Laugesen, S. M. B. & Bredie, Wender, 2023, I: Journal of Food Science. 88, 3, s. 1144-1158 15 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  3. 2022
  4. Udgivet

    Cross-cultural understanding of consumer attitudes towards pulses and pulse-based products

    Henn, Katharina, 2022, Copenhagen: Department of Food Science, Faculty of Science, University of Copenhagen. 176 s.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandling

  5. Udgivet

    Identifying behavioral and attitudinal barriers and drivers to promote consumption of pulses: A quantitative survey across five European countries

    Henn, Katharina, Goddyn, H., Olsen, Søren Bøye & Bredie, Wender, 2022, I: Food Quality and Preference. 98, 104455.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  6. Udgivet

    Relevant characteristics of food products based on alternative proteins according to European consumers

    Faber, Ilona, Henn, Katharina, Brugarolas, M. & Perez-Cueto, Federico J.A., 2022, I: Journal of the Science of Food and Agriculture. 102, 12, s. 5034–5043

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  7. Udgivet
  8. Udgivet

    Willingness to replace animal-based products with pulses among consumers in different European countries

    Henn, Katharina, Olsen, Søren Bøye, Goddyn, H. & Bredie, Wender, 2022, I: Food Research International. 157, 9 s., 111403.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  9. 2018
  10. The carmine dilemma: does the natural colourant preference outweigh nausea?

    Müller-Maatsch, J., Jasny, J., Henn, Katharina, Gras, C. & Carle, R., 2018, I: British Food Journal. 120, 8, s. 1915-1928 14 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

ID: 203151670