Jeanette Otte

Jeanette Otte

Lektor


  1. 2023
  2. Udgivet

    Impact of non-thermal pasteurization technologies on vitamin B12 content in milk

    Ceribeli, C., Otte, Jeanette, Walkling-Ribeiro, M., Cardoso, D. R. & Ahrné, Lilia, 2023, I: Innovative Food Science and Emerging Technologies. 84, 9 s., 103303.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  3. Udgivet

    Kinetics of vitamin B12 thermal degradation in cow's milk

    Ceribeli, C., Otte, Jeanette, Cardoso, D. R. & Ahrné, Lilia, 2023, I: Journal of Food Engineering. 357, 6 s., 111633.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  4. 2022
  5. Udgivet

    Effects of γ-Glutamylated Hydrolysates from Porcine Hemoglobin and Meat on Kokumi Enhancement and Oxidative Stability of Emulsion-Type Sausages

    Li, Qian, Liu, J., Cao, Lichuang, Zhang, L., Bredie, Wender, Otte, Jeanette & Lametsch, Rene, 2022, I: Food and Bioprocess Technology. 15, 15 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  6. 2021
  7. Udgivet

    Effects of pulsed electric field on fat globule structure, lipase activity, and fatty acid composition in raw milk and milk with different fat globule sizes

    Yang, S., Suwal, S., Andersen, U., Otte, Jeanette & Ahrné, Lilia, 2021, I: Innovative Food Science and Emerging Technologies. 67, 11 s., 102548.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  8. 2020
  9. Udgivet

    Plastein from hydrolysates of porcine hemoglobin and meat using Alcalase and papain

    Li, Qian, Fu, Y., Zhang, L., Otte, Jeanette & Lametsch, Rene, 2020, I: Food Chemistry. 320, 9 s., 126654.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  10. Udgivet

    Cycled high hydrostatic pressure processing of whole and skimmed milk: effects on physicochemical properties

    Yang, S., Liu, G., Munk, D. M. E., Qin, Z., Petersen, Mikael Agerlin, Cardoso, D. R., Otte, Jeanette & Ahrné, Lilia, 2020, I: Innovative Food Science and Emerging Technologies. 63, 10 s., 102378.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  11. 2019
  12. Udgivet
  13. Udgivet

    Antioxidant peptides (<3 kDa) identified on hard cow milk cheese with rennet from different origin

    Timón, M. L., Andres, A. I., Otte, Jeanette & Petrón, M. J., 2019, I: Food Research International. 120, s. 643-649

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  14. 2017
  15. Udgivet

    Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins

    Abdel-Hamid, M., Otte, Jeanette, De Gobba, Cristian, Osman, A. & Hamad, E., 2017, I: International Dairy Journal. 66, s. 91-98 8 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  16. Udgivet

    Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor

    Thuanthong, M., De Gobba, Cristian, Sirinupong, N., Youravong, W. & Otte, Jeanette, 2017, I: Journal of Functional Foods. 36, s. 243-254 12 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

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ID: 4226816