Helene Christine Reinbach

Helene Christine Reinbach

Lektor


  1. 2017
  2. Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes

    Ma, X. Q., Verkuil, J. M., Reinbach, Helene Christine & Meinert, L., 1 maj 2017, I: Food Science and Nutrition. 5, 3, s. 770-775 6 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

ID: 4373563