Ching Yue Chow
Ph.d.-studerende, Postdoc
1 - 1 ud af 1Pr. side: 10
- 2020
- Udgivet
Can games change children's eating behaviour? A review of gamification and serious games
Chow, Ching Yue, Riantiningtyas, Reisya Rizki, Kanstrup, M. B., Papavasileiou, M., Liem, G. D. & Olsen, Annemarie, 2020, I: Food Quality and Preference. 80, 16 s., 103823.Publikation: Bidrag til tidsskrift › Review › fagfællebedømt
ID: 230949945
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42
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Printability, stability and sensory properties of protein-enriched 3D-printed lemon mousse for personalised in-between meals
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
Udgivet -
34
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A forced-choice pictographic method to measure food texture preferences among schoolchildren
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
Udgivet -
30
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3D printing of a high protein yoghurt-based gel: Effect of protein enrichment and gelatine on physical and sensory properties
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
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