Ching Yue Chow

Ching Yue Chow

Ph.d.-studerende


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  1. 2021
  2. Udgivet

    School children cooking and eating insects as part of a teaching program – Effects of cooking, insect type, tasting order and food neophobia on hedonic response

    Chow, Ching Yue, Riantiningtyas, R. R., Sørensen, Helle & Frøst, Michael Bom, 2021, I : Food Quality and Preference. 87, 6 s., 104027.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  3. 2020
  4. Udgivet

    Can games change children's eating behaviour? A review of gamification and serious games

    Chow, Ching Yue, Riantiningtyas, R. R., Kanstrup, M. B., Papavasileiou, M., Liem, G. D. & Olsen, Annemarie, 2020, I : Food Quality and Preference. 80, 16 s., 103823.

    Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

ID: 230949945