Athina Geronikou
Indskrevet ph.d.-studerende
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
1 - 4 ud af 4Pr. side: 10
- 2024
- Udgivet
Characterization and diversity of spoilage yeasts in dairy production with focus on their inhibitory potential
Geronikou, Athina, 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 166 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
- 2023
- Udgivet
Diversity and succession of contaminating yeasts in white-brined cheese during cold storage
Geronikou, Athina, Larsen, Nadja, Lillevang, S. K. & Jespersen, Lene, 2023, I: Food Microbiology. 113, 10 s., 104266.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2022
- Udgivet
Occurrence and Identification of Yeasts in Production of White-Brined Cheese
Geronikou, Athina, Larsen, Nadja, Lillevang, S. K. & Jespersen, Lene, 2022, I: Microorganisms. 10, 6, 13 s., 1079.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2020
- Udgivet
Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices
Geronikou, Athina, Srimahaeak, T., Rantsiou, K., Triantafillidis, G., Larsen, Nadja & Jespersen, Lene, 2020, I: Frontiers in Microbiology. 11, 21 s., 582778.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
ID: 227973504
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Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
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Occurrence and Identification of Yeasts in Production of White-Brined Cheese
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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12
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Diversity and succession of contaminating yeasts in white-brined cheese during cold storage
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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