Armando Perez-Cueto
Gæsteforsker
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- Udgivet
Liking and consumption of vegetables with more appealing and less appealing sensory properties: associations with attitudes, food neophobia and food choice motivations in European adolescents
Appleton, K. M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, Federico J.A. & Hartwell, H., 2019, I: Food Quality and Preference. 75, s. 179-186 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK
Appleton, K. M., Dinnella, C., Spinelli, S., Morizet, D., Saulais, L., Hemingway, A., Monteleone, E., Depezay, L., Perez-Cueto, Federico J.A. & Hartwell, H., 2017, I: Nutrients. 9, 9, s. 1-17 17 s., 923.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Increasing vegetable intakes: rationale and systematic review of published interventions
Appleton, K. M., Hemingway, A., Saulais, L., Dinnella, C., Monteleone, E., Depezay, L., Morizet, D., Perez-Cueto, Federico J.A., Bevan, A. & Hartwell, H., 2016, I: European Journal of Nutrition. 55, 3, s. 869-896 28 s.Publikation: Bidrag til tidsskrift › Review › fagfællebedømt
- Udgivet
A mobile phone app for the provision of personalized food-based information in an eating-out situation: development and initial evaluation
Appleton, K. M., Bray, J., Price, S., Liebchen, G., Jiang, N., Mavridis, I., Saulais, L., Giboreau, A., Perez-Cueto, Federico J.A., Coolen, R., Ronge, M. & Hartwell, H., 2019, I: JMIR Formative Research. 3, 4, 16 s., e12966.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition
Aschemann-Witzel, J., Mulders, M. D. G. H., Janssen, M. & Perez-Cueto, Federico J.A., 2023, I: Cleaner and Responsible Consumption. 11, 11 s., 100154.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
Transferability of private food marketing success factors to public food and health policy: An expert Delphi survey
Aschemann-Witzel, J., Perez-Cueto, Federico J.A., Niedzwiedzka, B., Verbeke, W. & Bech-Larsen, T., 2012, I: Food Policy. 37, 6, s. 650-660 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
Factores de éxito en campañas de alimentación saludable: un estudio de casos
Aschemann-Witzel, J., Perez-Cueto, Federico J.A., Strand, M., Verbeke, W. & Bech-Larsen, T., 2012, I: Nutricion Hospitalaria. 27, 5, s. 1536-1541 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
- Udgivet
Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future
Aschemann-Witzel, J., Gantriis, R. F., Fraga, P. & Perez-Cueto, Federico J.A., 2021, I: Critical Reviews in Food Science and Nutrition. 61, 18, s. 3119-3128Publikation: Bidrag til tidsskrift › Review › fagfællebedømt
- Udgivet
Why do men choose and adhere to a meatless diet?
Banyte, A., Di Lauro, I. V., Mitova, A., Schauman, C., Simoniello, E. & Perez-Cueto, Federico J.A., 2022, I: International Journal of Gastronomy and Food Science. 27, 8 s., 100446.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
International BMI-for-age references underestimate thinness and overestimate overweight and obesity in Bolivian adolescents
Baya Botti, A., Perez-Cueto, Federico J.A., Monllor, P. A. V. & Kolsteren, P. W. V. J., 2010, I: Nutricion Hospitalaria. 25, 3, s. 428-436Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
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Counteracting age-related loss of skeletal muscle mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial
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Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat
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¿Dieta sostenible y saludable?. Retrospectiva e implicancias para la nutrición pública
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