Role of yeasts in fermented beverages: Biodiversity and functions of yeast in indigenous fermented beverages and foods

Aktivitet: Tale eller præsentation - typerForedrag og mundtlige bidrag

Lene Jespersen - Foredragsholder

    biodiversity and functions of yeast in indigenous fermented beverages and foods.

    7 jun. 2007

    Begivenhed (Konference)

    TitelInternational Specialized Symposium on Yeasts. From alcoholic beverages to bioethanol for transportation: A new challenge for fermenting yeast.
    Dato07/06/200707/06/2007
    BySorrento
    LandItalien

    ID: 8175792