Our interaction with food ‐ a three‐tiered approach to understand why and how we come to like the foods we do

Aktivitet: Tale eller præsentation - typerForedrag og mundtlige bidrag

Michael Bom Frøst - Andet

  • Design and Consumer Behavior
8 maj 2019

Ekstern organisation (Universitet)

NavnUniversity of Newcastle
ByNewcastle
LandStorbritannien

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