Molecular Gastronomy - scientific studies of the meal experience in restaurants

Aktivitet: Tale eller præsentation - typerForedrag og mundtlige bidrag

Michael Bom Frøst - Foredragsholder

    Lecture for HOTREC (The umbrella organisation for Hotels, Restaurants and Cafés in Europe) General Assembly participants
    26 okt. 2011

    Begivenhed (Seminar)

    TitelSeminar on Nordic Gastronomy as innovation in the Hotel, Restaurant and Tourism industry
    Dato26/10/2011 → …
    AfholdelsesstedBella Sky
    ByCopenhagen
    LandDanmark

    ID: 94989640