Molecular Gastronomy - scientific studies of the meal experience in restaurants

Aktivitet: Tale eller præsentation - typerForedrag og mundtlige bidrag

Michael Bom Frøst - Foredragsholder

  • Sensorik og forbrugervidenskab
Lecture for HOTREC (The umbrella organisation for Hotels, Restaurants and Cafés in Europe) General Assembly participants
26 okt. 2011

Begivenhed (Seminar)

TitelSeminar on Nordic Gastronomy as innovation in the Hotel, Restaurant and Tourism industry
Dato26/10/2011 → …
AfholdelsesstedBella Sky
ByCopenhagen
LandDanmark

ID: 94989640