Improvement of the quality of traditional fermented foods - hidden identities, small talk and gut feeling

Aktivitet: Tale eller præsentation - typerForedrag og mundtlige bidrag

Lene Jespersen - Andet

  • Microbiology and Fermentation
1 okt. 2018

Begivenhed (Konference)

Titel International Specialized Symposium on Yeast (ISSY34)
Forkortet titelISSY
Dato01/10/201804/10/2018
BySan Carlos de Bariloche, Patagonien
LandArgentina

ID: 209387875