Improvement of the quality of traditional fermented foods - hidden identities, small talk and gut feeling

Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag

Lene Jespersen - Andet

Invited key note speaker at the 34rd International Specialized Symposium on Yeast (ISSY), 1st-4th October 2018, San Carlos de Bariloche, Patagonia, Argentina
1 okt. 2018

Begivenhed (Konference)

Titel International Specialized Symposium on Yeast (ISSY34)
Forkortet titelISSY
Dato01/10/2018 → 04/10/2018
BySan Carlos de Bariloche, Patagonien
Land/OmrådeArgentina

ID: 209387875