Improvement of the oxidative stability of beer : The importance of yeast and thiol-containing proteins

Aktivitet: Deltagelse i arrangement eller begivenhed - typerOrganisation af og deltagelse i konference

Mogens Larsen Andersen - Arrangør

    4 feb. 2010

    Konference

    KonferenceImprovement of the oxidative stability of beer : The importance of yeast and thiol-containing proteins
    LandDanmark
    ByFrederiksberg (KU-Life)
    Periode04/02/201004/02/2010

    ID: 20545183