Publikationsliste – Københavns Universitet

Microbiology and Fermentation

  1. 2018
  2. Udgivet

    Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk. / Alemu, Yonas Hailu; Hansen, Egon Bech; Seifu, Eyassu; Petersen, Mikael Agerlin; Lametsch, Rene; Rattray, Fergal Patrick; Ipsen, Richard.

    I: International Dairy Journal, Bind 81, 2018, s. 122-130.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  3. Udgivet

    Modelling the influence of metabolite diffusion on non-starter lactic acid bacteria growth in ripening Cheddar cheese. / Czárán, Tamás; Rattray, Fergal Patrick; Møller, Cleide Oliveira de Almeida; Christensen, Bjarke Bak.

    I: International Dairy Journal, Bind 80, 2018, s. 35-45.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  4. Udgivet
  5. Udgivet

    Investigation of the bacteriophage community in induced lysates of undefined mesophilic mixed-strain DL-cultures using classical and metagenomic approaches. / Muhammed, Musemma Kedir; Olsen, Mette L.; Kot, Witold Piotr; Neve, Horst; Castro Mejia, Josue Leonardo; Janzen, Thomas; Hansen, Lars H.; Nielsen, Dennis Sandris; Sørensen, Søren Johannes; Heller, Knut J.; Vogensen, Finn Kvist.

    I: International journal of food microbiology, Bind 272, 2018, s. 61-72.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  6. Udgivet

    Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening? / Møller, Cleide Oliveira de Almeida; Czárán, Tamás ; Siegumfeldt, Henrik; Christensen, Bjarke Bak; Rattray, Fergal Patrick.

    2018. Poster session præsenteret ved International Conference on Microbial Food & Feed Ingredients, Copenhagen, Danmark.

    Publikation: KonferencebidragPoster

  7. Udgivet

    Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time? / Møller, Cleide Oliveira de Almeida; Siegumfeldt, Henrik; Czárán, Tamás László; Christensen, Bjarke; Rattray, Fergal Patrick.

    2018. 61 Abstract fra International Conference on Microbial Food & Feed Ingredients, Copenhagen, Danmark.

    Publikation: KonferencebidragKonferenceabstrakt til konference

  8. Udgivet

    Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS). / Poeker, Sophie A.; Geirnaert, Annelies; Berchtold, Laura; Greppi, Anna; Krych, Lukasz; Steinert, Robert E.; de Wouters, Tomas; Lacroix, Christophe.

    I: Scientific Reports, Bind 8, 4318 , 2018.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  9. Udgivet

    Long-term Western diet fed apolipoprotein E-deficient rats exhibit only modest early atherosclerotic characteristics. / Rune, Ida; Rolin, Bidda; Lykkesfeldt, Jens; Nielsen, Dennis Sandris; Krych, Łukasz; Kanter, Jenny E.; Bornfeldt, Karin E.; Kihl, Pernille; Buschard, Karsten; Josefsen, Knud; Fels, Johannes Josef; Mortensen, Alan; Christoffersen, Berit; Kirk, Rikke Kaae; Hansen, Axel Kornerup.

    I: Scientific Reports, Bind 8, Nr. 1, 5416, 2018.

    Publikation: Bidrag til tidsskriftTidsskriftartikel

  10. Udgivet
  11. Udgivet
Forrige 1 2 3 4 5 6 7 8 ...24 Næste