Publikationsliste – Københavns Universitet

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FOOD > Om instituttet > Sektioner > Mikrobiologi og fermentering > Publikationer > Publikationsliste

Microbiology and Fermentation

  1. 2017
  2. Udgivet

    Interaction between sodium chloride and texture in semi-hard Danish cheese as affected by brining time, DL-starter culture, chymosin type and cheese ripening. / Akkerman, Marije; Søndergaard, Lise; Jespersen, Lene; Ryssel, Mia; Mackie, Alan; Larsen, Nick Nørreby; Andersen, Ulf; Nørgaard, Maria Kümpel; Løkke, Mette Marie; Møller, Jean Robert; Mielby, Line Ahm; Andersen, Barbara Vad; Kidmose, Ulla; Hammershøj, Marianne.

    I: International Dairy Journal, Vol. 70, 2017, s. 34-45.

    Publikation: Forskning - fagfællebedømtTidsskriftartikel

  3. Udgivet

    Critical review on biofilm methods. / Azeredo, Joana; Azevedo, Nuno F; Briandet, Romain; Cerca, Nuno; Coenye, Tom; Costa, Ana Rita; Desvaux, Mickaël; Di Bonaventura, Giovanni; Hébraud, Michel; Jaglic, Zoran; Kačániová, Miroslava; Knøchel, Susanne; Lourenço, Anália; Mergulhão, Filipe; Meyer, Rikke Louise; Nychas, George; Simões, Manuel; Tresse, Odile; Sternberg, Claus.

    I: Critical Reviews in Microbiology, Vol. 43, Nr. 3, 2017, s. 313-351.

    Publikation: Forskning - fagfællebedømtReview

  4. Udgivet

    Immunological effects of reduced mucosal integrity in the early life of BALB/c mice. / Bendtsen, Katja Maria Bangsgaard; Hansen, Camilla Hartmann Friis; Krych, Lukasz; Skovgaard, Kerstin; Kot, Witold Piotr; Vogensen, Finn Kvist; Hansen, Axel Kornerup.

    I: PLOS ONE, Vol. 12, Nr. 5, 0176662, 2017.

    Publikation: Forskning - fagfællebedømtTidsskriftartikel

  5. Udgivet

    Deciphering the association networks of mycobiome communities among the elderly Danes. / Bin Ahmad, Hajar Fauzan; Faust, Karoline; Castro Mejia, Josue Leonardo; Kot, Witold; Bechshøft, Rasmus; Reitelseder, Søren; Holm, Lars; Nielsen, Dennis Sandris.

    2017. Poster session presented at Cell Symposium, Gothenberg, Sverige.

    Publikation: ForskningPoster

  6. Udgivet

    Turn Up the Heat-Food and Clinical Escherichia coli Isolates Feature Two Transferrable Loci of Heat Resistance. / Boll, Erik J.; Marti, Roger; Hasman, Henrik; Overballe-Petersen, Søren; Stegger, Marc; Ng, Kim; Knøchel, Susanne; Krogfelt, Karen Angeliki; Hummerjohann, Joerg; Struve, Carsten.

    I: Frontiers in Microbiology, Vol. 8, 2017.

    Publikation: Forskning - fagfællebedømtTidsskriftartikel

  7. Udgivet

    Antimicrobial properties and death-inducing mechanisms of saccharomycin, a biocide secreted by Saccharomyces cerevisiae. / Branco, Patrícia; Francisco, Diana; Monteiro, Margarida; Almeida, Maria Gabriela; Caldeira, Jorge; Arneborg, Nils; Prista, Catarina; Albergaria, Helena.

    I: Applied Microbiology and Biotechnology, Vol. 101, Nr. 1, 2017, s. 159-171.

    Publikation: Forskning - fagfællebedømtTidsskriftartikel

  8. Afsendt
  9. Udgivet

    Sensitivity to oxazolone induced dermatitis is transferable with gut microbiota in mice. / Fisker, Line; Krych, Lukasz; Engkilde, Kåre; Nielsen, Dennis Sandris; Kot, Witold Piotr; Hansen, Camilla Hartmann Friis; Hansen, Axel Kornerup.

    I: Scientific Reports, Vol. 7, 44385, 2017.

    Publikation: Forskning - fagfællebedømtTidsskriftartikel

  10. Udgivet

    Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures. / Frantzen, Cyril A.; Kot, Witold; Pedersen, Thomas Bæk; Ardö, Ylva Margareta; Broadbent, Jeff. R.; Neve, Horst; Hansen, Lars H.; Dal Bello, Fabio; Ostlie, Hilde M.; Kleppen, Hans P.; Vogensen, Finn Kvist; Holo, Helge.

    I: Frontiers in Microbiology, Vol. 8, 2017.

    Publikation: Forskning - fagfællebedømtTidsskriftartikel

  11. Udgivet

    Impact of quorum sensing on the quality of fermented foods. / Johansen, Pernille; Jespersen, Lene.

    I: Current Opinion in Food Science, Vol. 13, 2017, s. 16-25.

    Publikation: Forskning - fagfællebedømtTidsskriftartikel

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