Publikationsliste – Københavns Universitet

Ingredient and Dairy Technology

  1. 2018
  2. E-pub ahead of print

    ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages. / Andersen, Mogens Larsen; Skibsted, Leif Horsfelt.

    Modern Magnetic Resonance. red. / Graham A. Webb . Springer, 2018.

    Publikation: Forskning - fagfællebedømtBidrag til bog/antologi

  3. Udgivet

    Consumers with high education levels belonging to the millennial generation from Denmark, Greece, Indonesia and Taiwan differ in the level of knowledge on food waste. / Fοx, Daniel ; Ioannidi, Eleni; Sun, Yi-Ting ; Jape, Victor William; Bawono, Woro Rati ; Zhang, Shirley ; Perez-Cueto, Armando.

    I: International Journal of Gastronomy and Food Science, Bind 11, 2018, s. 49-54.

    Publikation: Forskning - fagfællebedømtTidsskriftartikel

  4. Udgivet

    Codissolution of calcium hydrogenphosphate and sodium hydrogencitrate in water. Spontaneous supersaturation of calcium citrate increasing calcium bioavailability. / Hedegaard, Martina Vavrusova; Danielsen, Bente Pia; Garcia, André Castilho; Skibsted, Leif Horsfelt.

    I: Journal of Food and Drug Analysis, Bind 26, Nr. 1, 2018, s. 330-336.

    Publikation: Forskning - fagfællebedømtTidsskriftartikel

  5. Udgivet

    In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures. / Joehnke, Marcel Skejovic; Rehder, Alina; Sørensen, Susanne; Bjergegaard, Charlotte; Sørensen, Jens Christian; Markedal, Keld Ejdrup.

    I: Journal of Agricultural and Food Chemistry, Bind 66, Nr. 3, 2018, s. 711-719.

    Publikation: Forskning - fagfællebedømtTidsskriftartikel

  6. Udgivet

    The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein. / Koutina, Glykeria; Ray, Colin A.; Lametsch, Rene; Ipsen, Richard.

    I: International Dairy Journal, Bind 77, 2018, s. 10-18.

    Publikation: Forskning - fagfællebedømtTidsskriftartikel

  7. Udgivet

    Weight loss in superchilled pork as affected by cooling rate. / Landerslev, Martin G.; Araya-Morice, Adriana; Pomponio, Luigi; Ruiz-Carrascal, Jorge.

    I: Journal of Food Engineering, Bind 219, 2018, s. 25-28.

    Publikation: Forskning - fagfællebedømtTidsskriftartikel

  8. Udgivet

    Bioactive Whey Protein Concentrate and Lactose Stimulate Gut Function in Formula-Fed Preterm Pigs. / Li, Yanqi; Nguyen, Duc Ninh; Ryom, Karina; Andersen, Anders D.; Thymann, Thomas; Chatterton, Dereck E.W.; Purup, Stig; Heckmann, Anne B.; Bering, Stine B.; Sangild, Per T.

    I: Journal of Pediatric Gastroenterology and Nutrition, Bind 66, Nr. 1, 2018, s. 128-134.

    Publikation: Forskning - fagfællebedømtTidsskriftartikel

  9. Udgivet

    Kinetic investigation of the trapping of Nε-(carboxymethyl)lysine by 4-methylbenzoquinone : A new mechanism to control Nε-(carboxymethyl)lysine levels in foods. / Li, Yuting; Li, Lin; Lund, Marianne N.; Li, Bing; Hu, Yi; Zhang, Xia.

    I: Food Chemistry, Bind 244, 2018, s. 25-28.

    Publikation: Forskning - fagfællebedømtTidsskriftartikel

  10. Udgivet

    Proteomic profiling of oxidized cysteine and methionine residues by hydroxyl radicals in myosin of pork. / Lu, Han; Luo, Yongkang; Lametsch, Rene.

    I: Food Chemistry, Bind 243, 2018, s. 277-284.

    Publikation: Forskning - fagfællebedømtTidsskriftartikel

  11. Udgivet

    Hydrolysed pea proteins mitigate in vitro wheat starch digiestibility. / López-Barón , Nataly; Sagnelli, Domenico; Blenow, Andreas; Holse, Mette; Gao, Jun; Saaby, Lasse; Müllertz, Anette; Jespersen, Birthe P Møller; Vasanthan, Thava.

    I: Food Hydrocolloids, Bind 79, 2018, s. 117-126.

    Publikation: Forskning - fagfællebedømtTidsskriftartikel

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