Publ-design – Københavns Universitet

Design and Consumer Behavior

  1. 2018
  2. Udgivet

    Edible insects in Sustainable Food Systems. / Halloran, Afton; Flore, Roberto; Vantomme, Paul ; Roos, Nanna.

    Springer, 2018.

    Publikation: FormidlingBog

  3. E-pub ahead of print

    ESR Spectroscopy for the Study of Oxidative Processes in Food and Beverages. / Andersen, Mogens Larsen; Skibsted, Leif Horsfelt.

    Modern Magnetic Resonance. red. / Graham A. Webb . Springer, 2018.

    Publikation: Forskning - fagfællebedømtBidrag til bog/antologi

  4. Udgivet

    Consumers with high education levels belonging to the millennial generation from Denmark, Greece, Indonesia and Taiwan differ in the level of knowledge on food waste. / Fοx, Daniel ; Ioannidi, Eleni; Sun, Yi-Ting ; Jape, Victor William; Bawono, Woro Rati ; Zhang, Shirley ; Perez-Cueto, Armando.

    I: International Journal of Gastronomy and Food Science, Bind 11, 2018, s. 49-54.

    Publikation: Forskning - fagfællebedømtTidsskriftartikel

  5. Udgivet

    Codissolution of calcium hydrogenphosphate and sodium hydrogencitrate in water. Spontaneous supersaturation of calcium citrate increasing calcium bioavailability. / Hedegaard, Martina Vavrusova; Danielsen, Bente Pia; Garcia, André Castilho; Skibsted, Leif Horsfelt.

    I: Journal of Food and Drug Analysis, Bind 26, Nr. 1, 2018, s. 330-336.

    Publikation: Forskning - fagfællebedømtTidsskriftartikel

  6. E-pub ahead of print

    Standard methods for Apis mellifera brood as human food : Métodos estándar para el uso de la cría de Apis mellifera como alimento humano. / Jensen, Annette Bruun; Evans, Joshua David; Jonas-Levi, Adi; Benjamin, Ofir; Martinez, Itzhak; Dahle, Bjørn; Roos, Nanna; Lecocq, Antoine; Foley, Kirsten.

    I: Journal of Apicultural Research & Bee World, Bind 56, 2018.

    Publikation: Forskning - fagfællebedømtReview

  7. Udgivet

    A cross-cultural study of acceptability and food pairing for hot sauces. / Kim , Hyun-Jee ; Chung, Seo-Jin ; Kim, Kwang-Ok ; Nielsen, Belinda; Ishii, Rie ; O'Mahony, Michael .

    I: Appetite, Bind 123, 2018, s. 306-316.

    Publikation: Forskning - fagfællebedømtTidsskriftartikel

  8. Udgivet

    Weight loss in superchilled pork as affected by cooling rate. / Landerslev, Martin G.; Araya-Morice, Adriana; Pomponio, Luigi; Ruiz-Carrascal, Jorge.

    I: Journal of Food Engineering, Bind 219, 2018, s. 25-28.

    Publikation: Forskning - fagfællebedømtTidsskriftartikel

  9. Udgivet

    Comparison of rapid descriptive sensory methodologies : Free-Choice Profiling, Flash Profile and modified Flash Profile. / Liu, Jing; Bredie, Wender; Sherman, Emma ; Harbertson, James F.; Heymann, Hildegarde.

    I: Food Research International, Bind 106, 2018, s. 892-900.

    Publikation: Forskning - fagfællebedømtTidsskriftartikel

  10. Udgivet

    Integrity of Membrane Structures in Giant Unilamellar Vesicles as Assay for Antioxidants and Prooxidants. / Liu, Xiao-Chen ; Du, Hui-Hui ; Fu, Li-Min; Han, Rui-Min; Wang, Peng ; Ai, Xi-Cheng; Zhang, Jian-Ping; Skibsted, Leif Horsfelt.

    I: Analytical Chemistry, Bind 90, Nr. 3, 2018, s. 2126-2133.

    Publikation: Forskning - fagfællebedømtTidsskriftartikel

  11. E-pub ahead of print

    Dose-Dependent Effects of Green Tea or Maté Extracts on Lipid and Protein Oxidation in Brine-Injected Retail-Packed Pork Chops. / Marquina-Jongberg, Sisse; Tørngren, Mari Ann; Skibsted, Leif Horsfelt.

    I: Medicines , Bind 5, Nr. 11, 2018.

    Publikation: Forskning - fagfællebedømtTidsskriftartikel

Forrige 1 2 3 4 5 6 7 8 ...20 Næste