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VERSION:2.0
METHOD:PUBLISH
PRODID::-//Obvius//NONSGML ICal//DA
BEGIN:VEVENT
UID:5024395@food.ku.dk
DESCRIPTION:FOOD ALUMNI AND FRIENDS: Celebrating 30 years of sensory scien
 ce at UCPH FOOD and beyond. Join us for an engaging afternoon\, where we 
 explore the science behind the pleasure of foods and drivers for food cons
 umption\, spanning from healthy eating across all ages to challenges in su
 stainable eating.\n\nhttps://food.ku.dk/english/calender/2026/how-sensory-
 science-influences-consumer-health-and-sustainable-food-choices/
SUMMARY:How sensory science influences consumer health and sustainable foo
 d choices
CATEGORIES:Event
LOCATION:Copenhagen Plant Science Centre Auditorium (A2-11.01 CPSC1)\, Bü
 lowsvej 21A\, 1958 Frederiksberg C
ORGANIZER: Department of Food Science
DTSTART:20260619T120000Z
DTSTAMP:20260619T120000Z
DTEND:20260619T150000Z
END:VEVENT
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