Design and Consumer Behavior – University of Copenhagen

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Department of Food Science > Staff > Design and Consumer Be...

Rikke Højer

Rikke Højer

PhD Student

Primary fields of research

Development of teaching program for “Madkundskab” in the 5th -6th grade based on experimental learning  as a way to promote acceptance of relatively unfamiliar foods through increased food competences.

Fields of interest

  • Food acceptance/rejection
  • Sensory science
  • Experiential learning
  • Food culture 

Current research

Titel of PhD project: Development of children’s food acceptance through experiential learning

Supervisor: Associate Prof. Michael Bom Frøst, Nordic Food Lab, FOOD, KU

Co-supervisor: Associate Prof. Karen Wistoft, IUP, Aarhus Universitet, Emdrup

ID: 136823331