Microbiology and Fermentation – University of Copenhagen

Department of Food Science > Staff > Microbiology and Ferme...

Henrik Siegumfeldt

Henrik Siegumfeldt

Associate Professor

  • Microbiology and Fermentation

    Rolighedsvej 26

    1958 Frederiksberg C

    Phone: +45 35 33 32 86

Director of Studies for the MSc. studies in Food Science and Technology at the Faculty of Science.

Primary fields of research

  • Bioimaging in relation to food microbiology


  • Food microbiology
  • Brewing science


ID: 4223394