Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese
Research output: Contribution to conference › Poster › Research
Documents
- Poster til LAB11
Submitted manuscript, 172 KB, PDF document
Original language | English |
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Publication date | 2014 |
Number of pages | 1 |
Publication status | Published - 2014 |
Event | 11th International Symposium on Lactic Acid Bacteria - Hotel Zuiderduin , Bergen, Netherlands Duration: 31 Aug 2014 → 4 Sep 2014 Conference number: 11 |
Conference
Conference | 11th International Symposium on Lactic Acid Bacteria |
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Number | 11 |
Location | Hotel Zuiderduin |
Country | Netherlands |
City | Bergen |
Period | 31/08/2014 → 04/09/2014 |
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