Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese

Research output: Contribution to conferencePosterResearch

Documents

Original languageEnglish
Publication date2014
Number of pages1
Publication statusPublished - 2014
Event11th International Symposium on Lactic Acid Bacteria - Hotel Zuiderduin , Bergen, Netherlands
Duration: 31 Aug 20144 Sep 2014
Conference number: 11

Conference

Conference11th International Symposium on Lactic Acid Bacteria
Number11
LocationHotel Zuiderduin
CountryNetherlands
CityBergen
Period31/08/201404/09/2014

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