Staff of the Department of Food Science – University of Copenhagen

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Department of Food Science > Staff

Colin Andrew Ray

Colin Andrew Ray

Consultant

  • Ingredient and Dairy Technology

    Rolighedsvej 26, 1958 Frederiksberg C, Levnedsmiddelbygning, Building: 74-5-R578

    Phone: +45 35 33 48 20Mobile: +45 93 56 51 34

Primary fields of research

  • Functional enzymes for dairy & food applications
  • Implications of processing of dairy matrices upon product shelf-life & quality
  • Chemical changes during storage of dairy & food products
  • Functional dairy based ingredients

Teaching

ID: 129044160