Staff of the Department of Food Science – University of Copenhagen

Fergal Patrick Rattray

Fergal Patrick Rattray

Professor

  • Microbiology and Fermentation

    Rolighedsvej 26

    1958 Frederiksberg C

    Phone: +45 35 33 12 55Mobile: +45 28 26 61 20

Primary fields of research

  • Enzymology
  • High-Throughput Screening
  • Microbiology/Molecular biology
  • Cheese Ripening/Technology

Teaching

Course responsible "Dairy Products Technology II". MSc course

ID: 129473105