Staff of the Department of Food Science – University of Copenhagen

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Department of Food Science > Staff

Henrik Siegumfeldt

Henrik Siegumfeldt

Associate Professor

  • Microbiology and Fermentation

    Rolighedsvej 26

    1958 Frederiksberg C

    Phone: +45 35 33 32 86

Director of Studies for the MSc. studies in Food Science and Technology at the Faculty of Science.

Primary fields of research

  • Bioimaging in relation to food microbiology

Teaching

  • Food microbiology
  • Brewing science

 

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