Staff of the Department of Food Science – University of Copenhagen

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Department of Food Science > Staff

Dorte Juncher

Dorte Juncher

Research academic officer

  • Design and Consumer Behavior

    Rolighedsvej 26

    1958 Frederiksberg C

    Phone: +45 35 33 32 74

My main tasks are currently mainly focused on:

  • Project coordination of the ELDORADO project 'Preventing malnourishment and promoting well-being in the elderly at home through personalised cost-effective food and meal supply'.
  • Project coordination of the SensWell project ‘Sensory food satisfaction in promoting healthy and sustainable eating behavior’.
  • Research applications.
  • Institute Council for FOOD (vice chairman).
  • Local collaboration committee for FOOD.

Besides, over the years I have also had the following main tasks:

  • Project coordination of the EU project BIOPACK and of food packaging projects.
  • Courses: development, coordination and teaching in food and food packaging courses.
  • Symposia etc.: coordination of 11th Weurman flavor research symposium (Roskilde 2005), international sous-vide seminar and (network) meetings.
  • Websites: web master of project, section and course websites.
  • Research: chemical stability of food, sous-vide production, food packaging, starter cultures, microbiological rapid methods for meat.

ID: 137449524