Satisfaction, satiation and food behaviour

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Current Opinion in Food Science
Volume	3
Pages (from-to)	59-64
Number of pages	6
ISSN	2214-7993
DOIs	https://doi.org/10.1016/j.cofs.2015.02.008
Publication status	Published - 2015

Sensory Sciences and Consumer Perception • Food Physics and Material Science

ID: 134914407