Reduction of Cheddar cheese ripening time through the addition of glucose
Research output: Contribution to conference › Poster › Research
Documents
- Reduction of Cheddar cheese ripening time through the addition of glucose
Final published version, 8 KB, PDF document
- Reduction of Cheddar cheese ripening time through the addition of glucose
625 KB, PDF document
Original language | English |
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Publication date | 2016 |
Publication status | Published - 2016 |
Event | The Danish Microbiological Society Annual Congress 2016 - Eigtved's Pakhus, Copenhagen, Denmark Duration: 14 Nov 2016 → 14 Nov 2016 Conference number: 2016 http://www.dmselskab.dk/en/ |
Conference
Conference | The Danish Microbiological Society Annual Congress 2016 |
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Number | 2016 |
Location | Eigtved's Pakhus |
Country | Denmark |
City | Copenhagen |
Period | 14/11/2016 → 14/11/2016 |
Internet address |
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ID: 168874670