Staff of the Department of Food Science – University of Copenhagen

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Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts

Research output: Research - peer-reviewJournal article

Documents

Jeanette A. H. Jensen Otte, Eva Schumacher, Richard Ipsen, Z.Y. Ju, Karsten Bruun Qvist

Original languageEnglish
JournalInternational Dairy Journal
Volume9
Issue number11
Pages (from-to)801-812
Number of pages11
ISSN0958-6946
StatePublished - 1999

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