Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts

Research output: Contribution to journalJournal articlepeer-review

Standard

Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts. / Otte, Jeanette A. H. Jensen; Schumacher, Eva; Ipsen, Richard; Ju, Z.Y.; Qvist, Karsten Bruun.

In: International Dairy Journal, Vol. 9, No. 11, 1999, p. 801-812.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Otte, JAHJ, Schumacher, E, Ipsen, R, Ju, ZY & Qvist, KB 1999, 'Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts', International Dairy Journal, vol. 9, no. 11, pp. 801-812.

APA

Otte, J. A. H. J., Schumacher, E., Ipsen, R., Ju, Z. Y., & Qvist, K. B. (1999). Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts. International Dairy Journal, 9(11), 801-812.

Vancouver

Otte JAHJ, Schumacher E, Ipsen R, Ju ZY, Qvist KB. Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts. International Dairy Journal. 1999;9(11):801-812.

Author

Otte, Jeanette A. H. Jensen ; Schumacher, Eva ; Ipsen, Richard ; Ju, Z.Y. ; Qvist, Karsten Bruun. / Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts. In: International Dairy Journal. 1999 ; Vol. 9, No. 11. pp. 801-812.

Bibtex

@article{06721f60a1c311ddb6ae000ea68e967b,
title = "Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts",
author = "Otte, {Jeanette A. H. Jensen} and Eva Schumacher and Richard Ipsen and Z.Y. Ju and Qvist, {Karsten Bruun}",
year = "1999",
language = "English",
volume = "9",
pages = "801--812",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "11",

}

RIS

TY - JOUR

T1 - Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts

AU - Otte, Jeanette A. H. Jensen

AU - Schumacher, Eva

AU - Ipsen, Richard

AU - Ju, Z.Y.

AU - Qvist, Karsten Bruun

PY - 1999

Y1 - 1999

M3 - Journal article

VL - 9

SP - 801

EP - 812

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

IS - 11

ER -

ID: 8084826