Standard
Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts. / Otte, Jeanette A. H. Jensen; Schumacher, Eva; Ipsen, Richard; Ju, Z.Y.; Qvist, Karsten Bruun.
In:
International Dairy Journal, Vol. 9, No. 11, 1999, p. 801-812.
Research output: Contribution to journal › Journal article › peer-review
Harvard
Otte, JAHJ, Schumacher, E, Ipsen, R, Ju, ZY & Qvist, KB 1999, 'Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts', International Dairy Journal, vol. 9, no. 11, pp. 801-812.
APA
Otte, J. A. H. J., Schumacher, E., Ipsen, R., Ju, Z. Y., & Qvist, K. B. (1999). Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts. International Dairy Journal, 9(11), 801-812.
Vancouver
Otte JAHJ, Schumacher E, Ipsen R, Ju ZY, Qvist KB. Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts. International Dairy Journal. 1999;9(11):801-812.
Author
Otte, Jeanette A. H. Jensen ; Schumacher, Eva ; Ipsen, Richard ; Ju, Z.Y. ; Qvist, Karsten Bruun. / Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts. In: International Dairy Journal. 1999 ; Vol. 9, No. 11. pp. 801-812.
Bibtex
@article{06721f60a1c311ddb6ae000ea68e967b,
title = "Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts",
author = "Otte, {Jeanette A. H. Jensen} and Eva Schumacher and Richard Ipsen and Z.Y. Ju and Qvist, {Karsten Bruun}",
year = "1999",
language = "English",
volume = "9",
pages = "801--812",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "11",
}
RIS
TY - JOUR
T1 - Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts
AU - Otte, Jeanette A. H. Jensen
AU - Schumacher, Eva
AU - Ipsen, Richard
AU - Ju, Z.Y.
AU - Qvist, Karsten Bruun
PY - 1999
Y1 - 1999
M3 - Journal article
VL - 9
SP - 801
EP - 812
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
IS - 11
ER -