Formation of nanotubes and gels at a broad pH range upon partial hydrolysis of bovine α-lactalbumin
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Dairy Journal |
| Volume | 52 |
| Pages (from-to) | 72-81 |
| Number of pages | 10 |
| ISSN | 0958-6946 |
| DOIs | |
| Publication status | Published - 2016 |
ID: 147086894