Enrichment of chicken nuggets with microencapsulated omega-3 fish oil: effect of frozen storage time on oxidative stability and sensory quality
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food and Bioprocess Technology |
| Volume | 9 |
| Issue number | 2 |
| Pages (from-to) | 285-297 |
| Number of pages | 13 |
| ISSN | 1935-5130 |
| DOIs | |
| Publication status | Published - 2016 |
ID: 147579129