Comparison of the acidification activities of commercial starter cultures in camel and bovine milk
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Lebensmittel - Wissenschaft und Technologie |
| Volume | 89 |
| Pages (from-to) | 123-127 |
| Number of pages | 5 |
| ISSN | 0023-6438 |
| DOIs | |
| Publication status | Published - Mar 2018 |
- Acidification activity, Fermented camel milk, Dairy starter cultures, Lactic acid bacteria, Proteolysis
Research areas
ID: 191283470