Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Journal of Food Science and Technology |
Volume | 52 |
Issue number | 10 |
Pages (from-to) | 6511-6519 |
Number of pages | 9 |
ISSN | 0022-1155 |
DOIs | |
Publication status | Published - 2015 |
ID: 144736882