Antioxidant activity of cod (Gadus morhua) protein hydrolysates: fractionation and characterisation of peptide fractions
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 204 |
| Pages (from-to) | 409-419 |
| Number of pages | 11 |
| ISSN | 0308-8146 |
| DOIs | |
| Publication status | Published - 2016 |
- Cod protein hydrolysates, Antioxidant, Peptides, Amino acids, LC-MS/MS characterisation
Research areas
ID: 164298646