Antibacterial peptides generated by Alcalase hydrolysis of goat whey

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalL W T- Food Science and Technology
Volume65
Pages (from-to)480-486
Number of pages7
ISSN0023-6438
DOIs
Publication statusPublished - 2016

ID: 143701415