Susanne Knøchel

Susanne Knøchel

Professor


  1. 1994
  2. Published

    Growth and survival of Yersinia enterocolitica, Salmonella and Bacillus cereus in Brie stored at 4, 8 and 20ºC

    Little, C. L. & Knøchel, Susanne, 1994, In: International Journal of Food Microbiology. 24, p. 137-145 9 p.

    Research output: Contribution to journalJournal articlepeer-review

ID: 4224111