Susanne Knøchel

Susanne Knøchel

Professor


  1. 1984
  2. Published

    Ripening and spoilage of sugar salted herring with and without nitrate: I. Microbiological and related chemical changes

    Knøchel, Susanne & Huss, H. H., 1984, In: Journal of Food Technology. 19, 2, p. 203-213 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Ripening and spoilage of sugar salted herring with and without nitrate: II. Effect of nitrate

    Knøchel, Susanne & Huss, H. H., 1984, In: Journal of Food Technology. 19, 2, p. 215-224 10 p.

    Research output: Contribution to journalJournal articlepeer-review

ID: 4224111