Susanne Knøchel
Professor
ORCID: 0000-0003-3777-7123
1 - 2 out of 2Page size: 10
- 1984
- Published
Ripening and spoilage of sugar salted herring with and without nitrate: I. Microbiological and related chemical changes
Knøchel, Susanne & Huss, H. H., 1984, In: Journal of Food Technology. 19, 2, p. 203-213 11 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Ripening and spoilage of sugar salted herring with and without nitrate: II. Effect of nitrate
Knøchel, Susanne & Huss, H. H., 1984, In: Journal of Food Technology. 19, 2, p. 215-224 10 p.Research output: Contribution to journal › Journal article › peer-review
ID: 4224111
Most downloads
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2126
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Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Research output: Contribution to conference › Poster › Research
Published -
1787
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Survival of Salmonella during storage and heating in chocolate
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published -
1543
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published