Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- Published
Antimicrobial activity of food-related Penicillium sp. against pathogenic bacteria in laboratory media and a cheese model system
Larsen, A. G. & Knoechel, Susanne, 1997, In: Journal of Applied Microbiology. 83, p. 111-119 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Image analysis method for evaluation of specific and non-specific hand contamination
Hansen, Tina & Knoechel, Susanne, 2003, In: Journal of Applied Microbiology. 94, 3, p. s.483-494 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Water reuse in a shrimp processing line: safety considerations using a HACCP approach
Casani, S., Leth, T. & Knoechel, Susanne, 2006, In: Food Control. 17, 7, p. 540-550 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Novel design of a high density microarray for Campylobactor jejuni
Hallin, P. F., Gravesen, A., Knoechel, Susanne & Ussery, D. W., 2006. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Extracellular polysaccharide prodoction by Listeria monocytogens
Knudsen, B., Årsköld, E., Rådström, P. & Knoechel, Susanne, 2006.Research output: Contribution to conference › Poster › Research
- Published
Antimicrobial susceptibility of Listeria monocytogenes from food products
Aarestrup, F. M., Knoechel, Susanne & Hasman, H., 2007, In: Foodborne Pathogens and Diseases. 4, 2, p. 216-221 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Biofilm formation, gene expression changes and motility of Listeria monocytogenes at low temperature
Knoechel, Susanne, Gravesen, A., Jarmer, H. & Knudsen, B., 2006. 1 p.Research output: Contribution to conference › Poster › Research
- Published
For en sikkerheds skyld
Knoechel, Susanne, 2007, Fremtidens fødevarer: sikrere, sundere, sjovere. Thostrup, L., Bjerno, G. L., Aabo, C. & Jensen, M. V. S. (eds.). Frederiksberg: Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, p. 8-9 2 p. (Temahæfte 2007).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Survival of Salmonella during storage and heating in chocolate
Haxgart, S. N., Christensen, N., Knoechel, Susanne, Rønsbo, M. H., Nielsen, Dennis Sandris & Heimdal, H., Sep 2010. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat
Birk, T., Grønlund, A. C. J., Christensen, B. B., Knoechel, Susanne, Lohse, K. & Rosenquist, H., 2010, In: Journal of Food Protection. 73, 2, p. 258-265 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4224111
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2130
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Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Research output: Contribution to conference › Poster › Research
Published -
1789
downloads
Survival of Salmonella during storage and heating in chocolate
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published -
1544
downloads
Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published