Susanne Knøchel
Professor
- 1984
- Published
Ripening and spoilage of sugar salted herring with and without nitrate: I. Microbiological and related chemical changes
Knøchel, Susanne & Huss, H. H., 1984, In: Journal of Food Technology. 19, 2, p. 203-213 11 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Ripening and spoilage of sugar salted herring with and without nitrate: II. Effect of nitrate
Knøchel, Susanne & Huss, H. H., 1984, In: Journal of Food Technology. 19, 2, p. 215-224 10 p.Research output: Contribution to journal › Journal article › peer-review
- 1989
- Published
Effect of temperature on hemolysin production in Aeromonas spp. isolated from warm and cold environments
Knøchel, Susanne, 1989, In: International Journal of Food Microbiology. 9, p. 225-235 11 p.Research output: Contribution to journal › Journal article › peer-review
- Published
The suitability of four media for enumerating Aeromonas spp. from environmental samples
Knøchel, Susanne, 1989, In: Letters in Applied Microbiology. 9, p. 67-69 3 p.Research output: Contribution to journal › Journal article › peer-review
- 1990
- Published
Distribution and characteristics of Aeromonas in food and drinking water in Denmark
Knøchel, Susanne & Jeppesen, C., 1990, In: International Journal of Food Microbiology. 10, p. 317-322 6 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Growth characteristics of motile Aeromonas spp. isolated from different environments
Knøchel, Susanne, 1990, In: International Journal of Food Microbiology. 10, p. 235-244 10 p.Research output: Contribution to journal › Journal article › peer-review
- 1991
- Published
Chlorine resistance of motile Aeromonas spp.
Knøchel, Susanne, 1991, In: Water Science and Technology. 24, 2, p. 327-330 4 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Detection and characteristics of aeromonas spp. from cold and warm environments
Knøchel, Susanne, 1991. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- 1994
- Published
Growth and survival of Yersinia enterocolitica, Salmonella and Bacillus cereus in Brie stored at 4, 8 and 20ºC
Little, C. L. & Knøchel, Susanne, 1994, In: International Journal of Food Microbiology. 24, p. 137-145 9 p.Research output: Contribution to journal › Journal article › peer-review
- 1995
- Published
Heat-shock induced thermotolerance in Listeria Monocytogenes: the effect of pH and growth phase
Hansen, T. B., Jørgensen, F. & Knøchel, Susanne, 1995. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
ID: 4224111
Most downloads
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2126
downloads
Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Research output: Contribution to conference › Poster › Research
Published -
1787
downloads
Survival of Salmonella during storage and heating in chocolate
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published -
1543
downloads
Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published