Susanne Knøchel

Susanne Knøchel

Professor


  1. 1984
  2. Published

    Ripening and spoilage of sugar salted herring with and without nitrate: I. Microbiological and related chemical changes

    Knøchel, Susanne & Huss, H. H., 1984, In: Journal of Food Technology. 19, 2, p. 203-213 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Ripening and spoilage of sugar salted herring with and without nitrate: II. Effect of nitrate

    Knøchel, Susanne & Huss, H. H., 1984, In: Journal of Food Technology. 19, 2, p. 215-224 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. 1989
  5. Published

    Effect of temperature on hemolysin production in Aeromonas spp. isolated from warm and cold environments

    Knøchel, Susanne, 1989, In: International Journal of Food Microbiology. 9, p. 225-235 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published

    The suitability of four media for enumerating Aeromonas spp. from environmental samples

    Knøchel, Susanne, 1989, In: Letters in Applied Microbiology. 9, p. 67-69 3 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. 1990
  8. Published

    Distribution and characteristics of Aeromonas in food and drinking water in Denmark

    Knøchel, Susanne & Jeppesen, C., 1990, In: International Journal of Food Microbiology. 10, p. 317-322 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Growth characteristics of motile Aeromonas spp. isolated from different environments

    Knøchel, Susanne, 1990, In: International Journal of Food Microbiology. 10, p. 235-244 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. 1991
  11. Published

    Chlorine resistance of motile Aeromonas spp.

    Knøchel, Susanne, 1991, In: Water Science and Technology. 24, 2, p. 327-330 4 p.

    Research output: Contribution to journalJournal articlepeer-review

  12. Published

    Detection and characteristics of aeromonas spp. from cold and warm environments

    Knøchel, Susanne, 1991. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  13. 1994
  14. Published

    Growth and survival of Yersinia enterocolitica, Salmonella and Bacillus cereus in Brie stored at 4, 8 and 20ºC

    Little, C. L. & Knøchel, Susanne, 1994, In: International Journal of Food Microbiology. 24, p. 137-145 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  15. 1995
  16. Published

    Heat-shock induced thermotolerance in Listeria Monocytogenes: the effect of pH and growth phase

    Hansen, T. B., Jørgensen, F. & Knøchel, Susanne, 1995. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

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