Staff of the Department of Food Science – University of Copenhagen

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Department of Food Science > Staff

Per Møller

Per Møller

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26

    1958 Frederiksberg C

    Phone: +45 35 33 33 99

  1. 2013
  2. Published

    Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries. / Ahern, Sara M.; Caton, Samantha J.; Bouhlal, Sofia; Hausner, Helene; Olsen, Annemarie; Nicklaus, Sophie; Møller, Per; Hetherington, Marion M.

    In: Appetite, Vol. 71, 2013, p. 48-56.

    Research output: Research - peer-reviewJournal article

  3. Published

    Appetitive long-term taste conditioning enhances human visually evoked EEG responses. / Jespersen, Ida Viemose; Møller, Per; Laugesen, Jakob Lund; Schachtman, Todd R.; Manoharan, Thukirtha; Christoffersen, Gert Rene Juul.

    In: Behavioural Brain Research, Vol. 253, 2013, p. 1-8.

    Research output: Research - peer-reviewJournal article

  4. Published

    Gatrophysics in the brain and body. / Møller, Per.

    In: Flavour (London), Vol. 2, No. 8, 2013.

    Research output: Research - peer-reviewJournal article

  5. Published

    Early origins of overeating : early habit formation and implications for obesity in later life. / Olsen, Annemarie; Møller, Per; Hausner, Helene.

    In: Current Obesity Reports, Vol. 2, No. 2, 2013, p. 157-164.

    Research output: Research - peer-reviewJournal article

  6. Published

    Consumer leather exposure : an unrecognized cause of cobalt sensitization. / Thyssen, Jacob P; Johansen, Jeanne D; Jellesen, Morten Stendahl; Møller, Per; Sloth, Jens; Zachariae, Claus; Menné, Torkil.

    In: Contact Dermatitis, Vol. 69, No. 5, 2013, p. 276-279.

    Research output: Research - peer-reviewJournal article

ID: 4229151