Staff of the Department of Food Science – University of Copenhagen

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Department of Food Science > Staff

Per Møller

Per Møller

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26

    1958 Frederiksberg C

    Phone: +45 35 33 33 99

  1. 2006
  2. Published

    Enabling physiological sensing of aroma enhanced human computer interaction. / Bamidis, Panos; Møller, Per.

    2006. Poster session presented at International Symposium on Intelligent Environments : Improving the quality of life in a changing world, Cambridge, United Kingdom.

    Research output: ResearchPoster

  3. Published

    The role of memory in food choice and liking : workshop summary. / Dijksterhuis, Garmt; Mojet, Jos; Köster, Ep; Møller, Per; Hausner, Helene; Issanchou, S.; Sulmont-Rossé, Claire; Zandstra, E.H.

    In: Food Quality and Preference, Vol. 17, No. 7-8, 2006, p. 650.

    Research output: Research - peer-reviewJournal article

  4. Published

    Is there a role of sour taste on meal termination? / Hansen, Ditte Louise Hartvig; Møller, Per.

    2006. Poster session presented at European Conference on Sensory Consumer Science of Food and Beverages : A Sense of Diversity, The Hague, Netherlands.

    Research output: ResearchPoster

  5. Published

    Is the composition of aroma compounds in human milk more diverse than in milk formulas? / Hausner, Helene; Bredie, Wender; Mølgaard, Christian; Møller, Per.

    ECRO 2006. 2006.

    Research output: ResearchConference abstract in proceedings

  6. Published

    Interaction between recall strategy and memory properties : what is remembered in odour memory? / Köster, E.P.; Møller, Per; Mojet, J.

    2006. Abstract from Perspectives on Memory and Cognition, Aarhus, Denmark.

    Research output: ResearchConference abstract for conference

  7. Published

    Incidental and intentional flavour memory in young and older subjects. / Møller, Per; Mojet, Jozina; Köster, Egon Peter.

    2006. Abstract from European Conference on Sensory Consumer Science of Food and Beverages : A Sense of Diversity, The Hague, Netherlands.

    Research output: ResearchConference abstract for conference

  8. Published

    Memory of sweetness and fatty flavours : effects of gender and liking. / Møller, Per; Hausner, Helene.

    In: Food Quality and Preference, Vol. 17, No. 7-8, 2006, p. 653-654.

    Research output: ResearchJournal article

  9. Published

    Sensory specific desires. / Møller, Per; Hansen, Ditte Louise Hartvig; Hausner, Helene.

    2006. Poster session presented at European Conference on Sensory Consumer Science of Food and Beverages : A Sense of Diversity, The Hague, Netherlands.

    Research output: ResearchPoster

  10. Published

    Verbal associations and odor memory. / Møller, Per; Hansen, Ditte Louise Hartvig; Mojet, Jozina; Köster, Egon Peter.

    2006. Abstract from Perspectives on Memory and Cognition, Aarhus, Denmark.

    Research output: ResearchConference abstract for conference

  11. Published

    Verbal associations and odor memory. / Møller, Per; Hansen, Ditte Louise Hartvig; Mojet, J.; Koester, E.P.

    2006. Abstract from AChems Annual Meeting, Sarasota, Florida, United States.

    Research output: ResearchConference abstract for conference

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