Staff of the Department of Food Science – University of Copenhagen

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Department of Food Science > Staff

Per Møller

Per Møller

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26

    1958 Frederiksberg C

    Phone: +45 35 33 33 99

  1. 2005
  2. Published

    Modeling odor mixture perception. / Broman, Daniel A.; Møller, Per; Olssson, Mats J.

    2005. Poster session presented at ACHEMS, Sarasota, United States.

    Research output: ResearchPoster

  3. Published

    Bandwidths of sensory-specific satiety mechanisms for sweet and fatty flavours. / Hausner, Helene; Flint, Anne; Møller, Per.

    2005. Poster session presented at Pangborn Sensory Science Symposium, North Yorkshire, United Kingdom.

    Research output: ResearchPoster

  4. Published

    Large bandwidths of sensory specific satiety for sweet and fatty flavours : [P269]. / Hausner, Helene; Flint, Anne; Møller, Per.

    2005. Abstract from Pangborn Sensory Science Symposium, North Yorkshire, United Kingdom.

    Research output: ResearchConference abstract for conference

  5. Published

    Reaction time to sequences of two odours. / Koester, E.P.; Møller, Per.

    2005. Poster session presented at ACHEMS, Sarasota, United States.

    Research output: ResearchPoster

  6. Published

    Reaction times to sequences of two odours. / Köster, Egon Peter; Møller, Per.

    Abstracts. The Association for Chemoreception Sciences, 2005. p. 1.

    Research output: ResearchConference abstract in proceedings

  7. Published

    Smagens fysiologi. / Møller, Per; Meyer, Claus; Pedersen, Thorvald; Martens, Magni.

    Menneskets ernæring. ed. / Arne Astrup; Jørn Dyerberg; Steen Stender. 2 udg.ed. Handelshøjskolens Forlag, 2005. p. 423-431.

    Research output: EducationBook chapter

  8. Published

    Olfactory functioning following anteromedial temporal lobe resection. / Olsson, M.J.; Geigant, M.; Jones-Gotman, M.; Lundström, J.N.; Møller, Per; Åhs, F.; Frederikson, M.; Kumlien, E.

    2005. Poster session presented at ACHEMS, Sarasota, United States.

    Research output: ResearchPoster

  9. Published

    The sensory and nutritional effects of spicy foods. / Reinbach, Helene Christine; Møller, Per; Flint, A.

    Programme overview and registration brochure. Elsevier Science, 2005. p. 1.

    Research output: ResearchConference abstract in proceedings

ID: 4229151