Staff of the Department of Food Science – University of Copenhagen

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Department of Food Science > Staff

Per Møller

Per Møller

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26

    1958 Frederiksberg C

    Phone: +45 35 33 33 99

  1. 2017
  2. Published

    Cayenne pepper in a meal : effect of oral heat on feelings of appetite, sensory specific desires and well-being. / Andersen, B. V.; Byrne, D. V.; Bredie, Wender; Møller, Peter Marinus Richter.

    In: Food Quality and Preference, Vol. 60, 2017, p. 1-8.

    Research output: Research - peer-reviewJournal article

  3. Published

    Long-Term Visuo-Gustatory Appetitive and Aversive Conditioning Potentiate Human Visual Evoked Potentials. / Christoffersen, Gert Rene Juul; Laugesen, Jakob Lund; Møller, Per; Bredie, Wender; Schachtman, Todd R.; Liljendahl, Christina; Viemose, Ida.

    In: Frontiers in Human Neuroscience, Vol. 11, 467, 2017.

    Research output: Research - peer-reviewJournal article

  4. Published

    Changing children's eating behaviour - A review of experimental research. / DeCosta, Patricia Enebær Irene; Møller, Per; Frøst, Michael Bom; Olsen, Annemarie.

    In: Appetite, Vol. 113, 2017, p. 327-357.

    Research output: Research - peer-reviewReview

  5. Published
  6. 2016
  7. Published

    Intentional learning of odors and pictures. / Cameron, E. Leslie; Koster, E. P.; Møller, Per.

    In: Chemical Senses, Vol. 41, No. 7, 2016.

    Research output: ResearchConference abstract in journal

  8. Published

    The accuracy, consistency, and speed of odor and picture naming. / Cameron, E. Leslie; Anderson, Matthew R.; Møller, Per.

    In: Chemosensory Perception, Vol. 9, No. 2, 2016, p. 69-78.

    Research output: Research - peer-reviewJournal article

  9. Published

    Human visual evoked potentials are potentiated by long-term visuo-gustatory conditioning. / Christoffersen, Gert Rene Juul; Laugesen, Jakob Lund; Møller, Per; Bredie, Wender; Liljendal, Christina; Viemose, Ida.

    2016. Abstract from Society for Applied Neuroscience, Greece.

    Research output: Research - peer-reviewConference abstract for conference

  10. Published

    Eating and the brain : food for thought. / Møller, Per.

    2016. Abstract from Society for Applied Neuroscience, Greece.

    Research output: ResearchConference abstract for conference

  11. Published

    Madens smag. / Møller, Per.

    In: Diætisten, No. 140, 2016, p. 16-18.

    Research output: CommunicationJournal article

  12. Published

    Comparison of sensory-specific satiety between normal weight and overweight children. / Rischel, Helene Egebjerg; Nielsen, Louise Aas; Gamborg, Michael Orland; Møller, Per; Holm, Jens-Christian.

    In: Appetite, Vol. 107, 2016, p. 486-493.

    Research output: Research - peer-reviewJournal article

  13. 2015
  14. Published

    Smagens fysiologi. / Bredie, Wender; Meyer, Claus; Møller, Per.

    Menneskets ernæring. ed. / A. Astrup; S. Bügel; J. Dyerberg; S. Stender. 4. ed. Munksgaard , 2015. p. 275-284.

    Research output: Research - peer-reviewBook chapter

  15. Published

    Enhanced chemosensory detection of negative emotions in congenital blindness. / Iversen, Katrine D.; Ptito, Maurice; Møller, Per; Kupers, Ron.

    In: Neural Plasticity, Vol. 2015, 469750, 2015.

    Research output: Research - peer-reviewJournal article

  16. Published

    Satisfaction, satiation and food behaviour. / Møller, Per.

    In: Current Opinion in Food Science, Vol. 3, 2015, p. 59-64.

    Research output: Research - peer-reviewJournal article

  17. Published

    Taste and appetite. / Møller, Per.

    In: Flavour (London), Vol. 4, 4, 2015.

    Research output: Research - peer-reviewJournal article

  18. Published

    Human visual evoked potentials are enhanced by long-term visuo-gustatory conditioning. / Viemose, Ida; Liljendahl, C.; Laugesen, Jakob Lund; Møller, Per; Bredie, Wender; Christoffersen, Gert Rene Juul.

    In: Chemical Senses, Vol. 40, No. 3, 2015, p. 269.

    Research output: Research - peer-reviewConference abstract in journal

  19. Published

    Olfactory memory. / White, Theresa L.; Møller, Per; Köster, E.P.; Eichenbaum, Howard; Linster, Christiane.

    Handbook of olfaction and gustation. ed. / Richard L. Doty. 3.ed. Wiley, 2015. p. 337-351.

    Research output: Research - peer-reviewBook chapter

  20. 2014
  21. Published

    Sweet taste sensitivity is influenced by 5-HTTLPR genotype and affected in seasonal affective disorder. / Andersen, Sofie B.; Holst, Klaus Kähler; McMahon, Brenda; Madsen, Martin Korsbak; Møller, Per; Hageman, Ida; Knudsen, Karen Birgitte Moos.

    In: Psychiatry Research, Vol. 220, No. 1-2, 12.2014, p. 727-729.

    Research output: Research - peer-reviewLetter

  22. Published

    Learning to eat vegetables in early life : the role of timing, age and individual eating traits. / Caton, Samatha J.; Blundell, Pam; Ahern, Sara M.; Nekitsing, Chandani; Olsen, Annemarie; Møller, Per; Hausner, Helene; Remy, Elöise; Nicklaus, Sophie ; Chabanet, Claire; Issanchou, Sylvie; Hetherington, Marion M.

    In: P L o S One, Vol. 9, No. 5, e97609, 2014.

    Research output: Research - peer-reviewJournal article

  23. Published

    Grøntsager og frugt : hjælp dit barn til at kunne lide dem. / Issanchou, Sylvie; Kooijman, Valesca; Zeinstra, Gertrude; Charles, Marie-Aline; Hetherington, Marion M.; de Graaf, Kees; Møller, Per; Cooke, Lucy; Lopes, Carla; Moreira, Pedro; Manios, Yannis; Emmett, Pauline; Sautot, Caroline.

    HabEat, 2014. 30 p.

    Research output: CommunicationReport

  24. Published

    A "Misfit" theory of spontaneous conscious odor perception (MITSCOP) : reflections on the role and function of odor memory in everyday life. / Köster, Egon P.; Møller, Per; Mojet, Jozina.

    In: Frontiers in Physiology, Vol. 5, 64, 2014.

    Research output: Research - peer-reviewJournal article

  25. Published

    Orosensory perception. / Møller, Per.

    Pediatric formulations: a roadmap. ed. / Daniel Bar-Shalom; Klaus Rose. Springer, 2014. p. 105-121.

    Research output: Research - peer-reviewBook chapter

  26. 2013
  27. Published

    Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries. / Ahern, Sara M.; Caton, Samantha J.; Bouhlal, Sofia; Hausner, Helene; Olsen, Annemarie; Nicklaus, Sophie; Møller, Per; Hetherington, Marion M.

    In: Appetite, Vol. 71, 2013, p. 48-56.

    Research output: Research - peer-reviewJournal article

  28. Published

    Appetitive long-term taste conditioning enhances human visually evoked EEG responses. / Jespersen, Ida Viemose; Møller, Per; Laugesen, Jakob Lund; Schachtman, Todd R.; Manoharan, Thukirtha; Christoffersen, Gert Rene Juul.

    In: Behavioural Brain Research, Vol. 253, 2013, p. 1-8.

    Research output: Research - peer-reviewJournal article

  29. Published

    Gatrophysics in the brain and body. / Møller, Per.

    In: Flavour (London), Vol. 2, No. 8, 2013.

    Research output: Research - peer-reviewJournal article

  30. Published

    Early origins of overeating : early habit formation and implications for obesity in later life. / Olsen, Annemarie; Møller, Per; Hausner, Helene.

    In: Current Obesity Reports, Vol. 2, No. 2, 2013, p. 157-164.

    Research output: Research - peer-reviewJournal article

  31. Published

    Consumer leather exposure : an unrecognized cause of cobalt sensitization. / Thyssen, Jacob P; Johansen, Jeanne D; Jellesen, Morten Stendahl; Møller, Per; Sloth, Jens; Zachariae, Claus; Menné, Torkil.

    In: Contact Dermatitis, Vol. 69, No. 5, 2013, p. 276-279.

    Research output: Research - peer-reviewJournal article

  32. 2012
  33. Published

    Welcome to flavour. / Barham, Peter J; Møller, Per.

    In: Flavour (London), Vol. 1, No. 1, 2012.

    Research output: Research - peer-reviewEditorial

  34. Published

    Overview of sensory perception. / Bredie, Wender Laurentius Petrus; Møller, Per.

    Alcoholic beverages: sensory evaluation and consumer research. ed. / John Piggott. Woodhead Publishing Limited, 2012. p. 3-23.

    Research output: Research - peer-reviewBook chapter

  35. Published

    Mere exposure and flavour–flavour learning increase 2–3 year-old children’s acceptance of a novel vegetable. / Hausner, Helene; Olsen, Annemarie; Møller, Per.

    In: Appetite, Vol. 58, No. 3, 2012, p. 1152-1159.

    Research output: Research - peer-reviewJournal article

  36. Published

    The role of novelty detection in food memory. / Morin-Audebrand, Léri; Mojet, Jos; Chabanet, Claire; Issanchou, Sylvie; Møller, Per; Köster, Ep; Sulmont-Rossé, Claire.

    In: Acta Psychologica, Vol. 139, No. 1, 2012, p. 233-238.

    Research output: Research - peer-reviewJournal article

  37. Published

    Same–different reaction times to odors : some unexpected findings. / Møller, Per; Köster, Egon Peter; Dijkman, Nienke; de Wijk, René; Mojet, Jos .

    In: Chemosensory Perception, Vol. 5, No. 2, 2012, p. 158-171.

    Research output: Research - peer-reviewJournal article

  38. Published

    Variety and overeating : comments on long-term habituation to food. / Møller, Per; Köster, Egon Peter.

    In: American Journal of Clinical Nutrition, Vol. 95, No. 4, 2012, p. 981.

    Research output: ResearchComment/debate

  39. Published

    Children's liking and intake of vegetables : a school-based intervention study. / Olsen, Annemarie; Ritz, Christian; Kraaij, Lise W.; Møller, Per.

    In: Food Quality and Preference, Vol. 23, No. 2, 2012, p. 90-98.

    Research output: Research - peer-reviewJournal article

  40. Published

    Measuring children's food preferences : using pictures in a computerized conjoint analysis. / Olsen, Annemarie; Kildegaard, Heidi; Gabrielsen, Gorm; Thybo, Anette; Møller, Per.

    In: Journal of Sensory Studies, Vol. 27, No. 4, 2012, p. 264-276.

    Research output: Research - peer-reviewJournal article

  41. Published

    Serving styles of raw snack vegetables. : What do children want? / Olsen, Annemarie; Ritz, Christian; Kramer, Lisbet; Møller, Per.

    In: Appetite, Vol. 59, No. 2, 2012, p. 556-562.

    Research output: Research - peer-reviewJournal article

  42. 2011
  43. Published

    Olfactory working memory : effects of verbalization on the 2-back task. / Jönsson, Fredrik U.; Møller, Per; Olsson, Mats J.

    In: Memory and Cognition, Vol. 39, No. 6, 2011, p. 1023-1032.

    Research output: Research - peer-reviewJournal article

  44. Published

    A method to measure the effect of food appearance factors on children's visual preferences. / Kildegaard, Heidi; Olsen, Annemarie; Gabrielsen, Gorm; Møller, Per; Thybo, Anette.

    In: Food Quality and Preference, Vol. 22, No. 8, 2011, p. 763-771.

    Research output: Research - peer-reviewJournal article

  45. Published

    Determinants of the pleasantness of odor mixtures. / Møller, Per; Hartvig, Ditte Luise; Bredie, Wender.

    Symposium Odorants, Receptors and glomeruli. chemical senses, 2011. p. E71-E72.

    Research output: ResearchConference abstract in proceedings

  46. Published

    Comparison of sensory specific satiety and sensory specific desires to eat in children and adults. / Olsen, Annemarie; Ritz, Christian; Hartvig, Ditte Luise; Møller, Per.

    In: Appetite, Vol. 57, No. 1, 2011, p. 6-13.

    Research output: Research - peer-reviewJournal article

  47. 2010
  48. Published

    Molecular gastronomy : a new emerging scientific discipline. / Barham, Peter; Skibsted, Leif Horsfelt; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom; Møller, Per; Risbo, Jens; Snitkjær, Pia; Mortensen, Louise Mørch.

    In: Chemical Reviews, Vol. 110, No. 4, 2010, p. 2313-2365.

    Research output: Research - peer-reviewReview

  49. Published

    Breastfeeding facilitates acceptance of a novel dietary flavour compound. / Hausner, Helene; Nicklaus, Sophie; Issanchou, Sylvie; Mølgaard, Christian; Møller, Per.

    In: Clinical Nutrition, Vol. 29, No. 1, 2010, p. 141-148.

    Research output: Research - peer-reviewJournal article

  50. Published

    Food choice and acceptance : lecture notes: course no. 270089. / Møller, Per; Hausner, Helene.

    Department of Food Science, University of Copenhagen, 2010.

    Research output: EducationCompendium/lecture notes

  51. Published

    Smagens fysiologi. / Møller, Per; Martens, Magni; Meyer, Claus; Bredie, Wender Laurentius Petrus.

    Menneskets ernæring. ed. / Arne Astrup; Susanne Bügel; Jørn Dyerberg; Steen Stender. 3. ed. Munksgaard , 2010. p. 255-263.

    Research output: Research - peer-reviewBook chapter

  52. Published

    Animal models for studying taste cell signalling. / Reinbach, Helene Christine; Bredie, Wender Laurentius Petrus; Lawson, Moira Ann; Møller, Per; Brüggemann, Dagmar Adeline.

    2010. Poster session presented at XIX EUROPEAN CHEMORECEPTION RESEARCH ORGANIZATION (ECRO) Congress (2009), Sardinia, Italy, .

    Research output: ResearchPoster

  53. Published

    Effects of hot spices on energy intake, appetite and sensory specific desires in humans. / Reinbach, Helene Christine; Martinussen, Torben; Møller, Per.

    In: Food Quality and Preference, Vol. 21, No. 6, 2010, p. 655-661.

    Research output: Research - peer-reviewJournal article

  54. 2009
  55. Published

    Reliability of sensory assessors: issues of complexity. / Bitnes, Janna; Ueland, Øydis; Møller, Per; Martens, Magni.

    In: Journal of Sensory Studies, Vol. 24, No. 1, 2009, p. 25-40.

    Research output: Research - peer-reviewJournal article

  56. Published

    Desires for basic tastes, fat and hot foods following consumption of honeys. / Gadegaard, S.; Allesen-Holm, Bodil Helene; Bredie, Wender Laurentius Petrus; Møller, Per.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: ResearchConference abstract in proceedings

  57. Published

    Measuring children's food preferences using pictures in a computerized conjoint analysis. / Olsen, Annemarie; Kildegaard, Heidi; Gabrielsen, Gorm; Thybo, Anette Kistrup; Møller, Per.

    Delegate manual: 8th Pangborn Sensory Science Symposium. 2009.

    Research output: ResearchConference abstract in proceedings

  58. Published

    Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance. / Reinbach, Helene Christine; Smeets, A.; Martinussen, Torben; Møller, Per; Westerterp-Plantenga, M.S.

    In: Clinical Nutrition, Vol. 28, No. 3, 2009, p. 260-265.

    Research output: Research - peer-reviewJournal article

  59. Published

    Relationship between oral burn and temperature in chili spiced pork patties evaluated by time-intensity. / Reinbach, Helene Christine; Toft, M.; Møller, Per.

    In: Food Quality and Preference, Vol. 20, No. 1, 2009, p. 42-49.

    Research output: Research - peer-reviewJournal article

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